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Thai Basil Beef Rolls

Delicious Thai Basil Beef Rolls for a Quick Flavor Boost

These Thai Basil Beef Rolls are a delightful fusion of flavors featuring tender beef and fresh herbs.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: Thai
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 tablespoon Vegetable Oil For sautéing beef and aromatics; swap with sesame oil for a bolder flavor.
  • 3 cloves Garlic Minced; fresh is best, but powdered garlic can work in a pinch.
  • 1 small Shallot Finely chopped; provides sweetness; can be substituted with onion if needed.
  • 1 pound Ground Beef 85/15 ratio; ground turkey or plant-based proteins can be great alternatives.
  • 2 tablespoons Soy Sauce Introduces umami and saltiness; use tamari for a gluten-free option.
  • 1 tablespoon Oyster Sauce Contributes savory depth; vegetable oyster sauce is a good substitute for vegetarians.
  • 1 teaspoon Brown Sugar Balances flavors with sweetness; honey or coconut sugar can work instead.
  • 1 tablespoon Lime Juice Adds freshness and acidity; lemon juice serves as a suitable substitute.
  • 1/2 teaspoon Chili Flakes Infuses heat; adjust according to your spice preference.
  • 1 cup Thai Basil Chopped; delivers signature flavor; regular basil may be used in a pinch.
For the Wrapping
  • 8-10 Rice Paper Wrappers Encases the filling; opt for thinner Vietnamese-style for a delicate bite.
  • Optional Fresh Herbs Mint, Cilantro; enhance freshness and variety in each roll.
  • Optional Vegetables Carrots/Cucumbers; provide crunch and nutrition.

Equipment

  • skillet
  • Shallow bowl
  • Clean Damp Surface

Method
 

Step-by-Step Instructions
  1. Sauté Aromatics: In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Add 3 minced garlic cloves and 1 finely chopped shallot, sautéing until fragrant and golden, about 2-3 minutes.
  2. Cook the Beef: Stir in 1 pound of ground beef, breaking it apart. Cook until browned and no pink bits remain, about 5-7 minutes.
  3. Add Seasonings: Stir in 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of brown sugar, and ½ teaspoon of chili flakes. Simmer for 2-3 minutes.
  4. Finish the Filling: Remove from heat and mix in 1 tablespoon of lime juice and 1 cup of chopped Thai basil. Stir well and let cool for a few minutes.
  5. Prepare the Rice Paper: Soak a rice paper wrapper in warm water for 5-10 seconds until pliable. Transfer to a clean, damp surface.
  6. Stuff the Rolls: Place a small spoonful of the cooled beef mixture on the lower third of the wrapper. Optional: add fresh herbs and thinly sliced vegetables.
  7. Roll Tightly: Fold the bottom of the rice paper over the filling, tuck in the sides, and roll tightly until reaching the top edge.
  8. Repeat the Process: Continue with remaining wrappers and filling, arranging completed rolls on a platter.

Nutrition

Serving: 1rollCalories: 180kcalCarbohydrates: 20gProtein: 14gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 7mgCalcium: 20mgIron: 2mg

Notes

Store leftover rolls in a single layer with a damp paper towel in an airtight container for up to two days. They can be frozen individually wrapped for up to one month.

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