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–+ servings

Delicious Strawberry Lemonade Cake for a Sunny Day Treat

This Strawberry Lemonade Cake is a refreshing dessert perfect for sunny days and gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour provides a light and fluffy base
  • 1.5 cups granulated sugar adds sweetness
  • 1 tablespoon baking powder helps the cake rise
  • 0.5 teaspoon salt balances sweetness
  • 3 large eggs binds ingredients together
  • 1 cup milk adds moisture
  • 0.5 cup fresh lemon juice infuses tangy taste
  • 1 cup strawberry puree brings sweetness and color
For the Frosting
  • 1 cup unsalted butter creates a creamy foundation
  • 4 cups powdered sugar provides sweetness
  • 2 tablespoons heavy cream achieves light consistency
  • 1 teaspoon vanilla extract adds aromatic touch
For the Topping
  • 1 cup fresh strawberries for burst of freshness
  • 1 tablespoon lemon zest enhances lemonade flavor

Equipment

  • 9-inch Round Cake Pans
  • Mixing Bowls
  • whisk
  • spatula
  • Wire rack

Method
 

Preparing the Cake
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until well combined.
  3. In a separate bowl, mix together eggs, milk, lemon juice, and strawberry puree, then gradually combine with dry ingredients.
  4. Divide the batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
  5. Allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack.
Making the Frosting
  1. While the cakes cool, beat the butter in a mixing bowl until fluffy.
  2. Gradually add powdered sugar, mixing on low speed, then add heavy cream and vanilla extract.
  3. Whip until the mixture is light and airy, about 4-5 minutes.
Assembling the Cake
  1. Once the cakes are completely cool, place one layer on a serving plate and spread frosting on top.
  2. Carefully place the second layer on top and use remaining frosting to cover the entire cake.
Adding the Toppings
  1. Slice fresh strawberries and arrange on top, then sprinkle with lemon zest.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 35gVitamin A: 300IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Use fresh ingredients for the best flavor and avoid overmixing to keep the cake fluffy. Serve with whipped cream for extra indulgence.

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