Delicious Steakhouse Parmesan Chicken in Under 30 Minutes

This Steakhouse Parmesan Chicken is a quick, flavorful dish perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless Chicken Breasts can substitute with boneless thighs

For the Breading

1 large Egg beaten, for binding
1 cup Parmesan Cheese freshly grated
1 cup Breadcrumbs can use panko for better texture
2 cloves Garlic minced

For Cooking

1/4 cup Vegetable Oil for frying
2 tablespoons Unsalted Butter for drizzling

For Topping

1 cup Mozzarella Cheese shredded
2 tablespoons Fresh Parsley chopped, for garnish

Equipment

skillet
Oven
Baking Sheet
Meat mallet
Bowls

Method

Preparation Steps

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pound the chicken breasts to an even thickness of about 1/2 inch.
Set up three bowls: one with seasoned flour, one with a beaten egg, and one with the breadcrumb mixture.
Coat each piece of chicken in the flour, dip in the egg, and then coat with the breadcrumb mixture.
Heat vegetable oil in a skillet over medium heat until shimmering.
Fry the coated chicken for 4-5 minutes on each side until golden brown.
Transfer the chicken to the baking sheet, sprinkle with mozzarella, and bake for 8-10 minutes.
Drizzle the finished chicken with melted butter and garnish with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 450mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 400IUCalcium: 300mgIron: 2mg

Notes

Serve with garlic butter roasted vegetables or creamy mashed potatoes for a complete meal.

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