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Spiced Ginger Carrot and Zucchini Bars

Delicious Spiced Ginger Carrot and Zucchini Bars to Savor

Delight in Spiced Ginger Carrot and Zucchini Bars, a surprising dessert that incorporates vegetables for a healthy twist.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 36 slices
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups grated Carrots finely grated for even distribution
  • 2 cups grated Zucchini squeeze out excess water
  • 3 large Eggs room temperature
  • 1 cup Brown Sugar can be swapped with coconut sugar
  • 1/2 cup Honey enhances sweetness and moisture
  • 1/2 cup Vegetable Oil substitute with applesauce if desired
  • 1 teaspoon Vanilla Extract opt for pure vanilla
  • 2 cups Flour measure accurately
  • 1 teaspoon Baking Powder ensure it is fresh
  • 1 teaspoon Baking Soda ensure it is fresh
  • 1 teaspoon Ground Ginger substitutable with cinnamon
  • 1/2 cup Walnuts optional, can be replaced with pecans
For the Frosting
  • 8 oz Cream Cheese softened at room temperature
  • 1 tablespoon Lemon Zest essential for flavor
  • 2 cups Powdered Sugar ensure there are no lumps

Equipment

  • Oven
  • Mixing Bowl
  • spatula
  • Baking Pan
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 13x9x2-inch baking pan.
  2. In a large mixing bowl, whisk together the eggs, brown sugar, vegetable oil, honey, and vanilla extract until smooth.
  3. Fold in the grated carrots and squeezed zucchini, mixing gently.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and ground ginger. Add to the wet mixture and stir gently.
  5. Pour the batter into the prepared pan, spreading evenly.
  6. Bake for approximately 25 minutes, or until a toothpick inserted comes out clean.
  7. Let the bars cool in the pan on a wire rack fully before frosting.
  8. Beat the softened cream cheese with lemon zest and powdered sugar until fluffy and smooth.
  9. Spread the frosting over the cooled bars and slice into 36 pieces.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 3000IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best results, ensure the ingredients are room temperature before mixing. Avoid overmixing the batter for optimal texture.

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