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Russian Piroshki (Meat Hand Pies)

Delicious Russian Piroshki: Savory Meat Hand Pies to Savor

Enjoy homemade Russian piroshki (meat hand pies) filled with ground beef and caramelized onions.
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Prep Time 1 hour
Cook Time 20 minutes
Rising Time 1 hour
Total Time 2 hours 20 minutes
Servings: 12 piroshki
Course: Snacks
Cuisine: Russian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 4 cups All-Purpose Flour substitute with gluten-free flour mix for gluten-free option
  • 1 teaspoon Salt
  • 2 tablespoons Sugar can be omitted for less sweet flavor
  • 1 tablespoon Instant Yeast active dry yeast may be substituted
  • 1 cup Warm Milk for lactose-free, substitute with almond or soy milk
  • 1 cup Warm Water
  • 1/4 cup Vegetable Oil can be replaced with melted butter or olive oil
  • 1 large Egg can be substituted with a flax egg for vegan option
Filling Ingredients
  • 1 pound Ground Beef or mix of beef and pork; alternatives include ground chicken, turkey, or plant-based meat
  • 1 medium Onion, finely chopped shallots can be a good substitute
  • 1 cup Mushrooms, finely chopped optional
  • to taste Salt and Pepper adjust according to personal preference
  • 2 tablespoons Butter for Frying can use olive oil as a healthier alternative
  • 1 large Egg for egg wash; plant-based milk wash can be used for vegan options

Equipment

  • Mixing Bowl
  • skillet
  • Baking Sheet
  • Stand Mixer
  • Dough Hook

Method
 

Dough Preparation
  1. In a large mixing bowl, combine the all-purpose flour, salt, sugar, and instant yeast. Pour in the warm milk and warm water, followed by the vegetable oil and one egg. Knead for 5-7 minutes until smooth and elastic.
Rising the Dough
  1. Cover the dough and let it rise in a warm location for about 1 hour until it doubles in size.
Filling Preparation
  1. Heat a skillet over medium heat and melt butter. Sauté the onion (and mushrooms, if using) for 5-7 minutes until softened. Stir in the ground beef and cook until browned.
Rolling and Cutting Dough
  1. Lightly flour a surface and roll the dough to ¼-inch thickness. Cut into 12 equal squares.
Assembling Piroshki
  1. Place a spoonful of the beef filling in the center of each square, fold over, and pinch edges firmly to seal.
Baking Piroshki
  1. Preheat oven to 375°F (190°C). Brush the piroshki with the egg wash and bake for 15-20 minutes until golden brown.
Cooling and Serving
  1. Let the piroshki cool on a wire rack for a few minutes before serving.

Nutrition

Serving: 1piroshkiCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

These piroshki are perfect for gatherings and can be frozen for quick meals anytime. Enjoy them warm with your favorite dipping sauce.

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