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Roasted Sweet Potato Rounds with Honey & Feta

Delicious Roasted Sweet Potato Rounds with Honey & Feta Delight

Delightful Roasted Sweet Potato Rounds with Honey & Feta offer a sweet and savory treat that is quick and easy to prepare.
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 200

Ingredients
  

For the Sweet Potatoes
  • 3 medium Sweet Potatoes or yams as a sweeter substitute
  • 2 tablespoons Olive Oil or avocado oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper optional
  • 1 teaspoon Smoked Paprika or regular paprika
For the Topping
  • 1 cup Feta Cheese or goat cheese
  • 1/4 cup Honey or maple syrup for vegan option
  • 2 tablespoons Fresh Parsley or cilantro for variation

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • Parchment Paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into ½-inch thick rounds.
  3. Drizzle the sweet potato rounds with olive oil, then sprinkle with salt, black pepper, and smoked paprika.
  4. Arrange the seasoned rounds in a single layer on the baking sheet.
  5. Roast the sweet potato rounds for 25-30 minutes, turning halfway through.
  6. Let the roasted rounds cool for a few minutes.
  7. Sprinkle crumbled feta cheese on top of the cool rounds.
  8. Drizzle honey over the feta-topped sweet potatoes.
  9. Garnish with freshly chopped parsley and serve warm or at room temperature.

Nutrition

Serving: 1roundCalories: 200kcalCarbohydrates: 35gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 350mgPotassium: 450mgFiber: 5gSugar: 10gVitamin A: 19290IUVitamin C: 22mgCalcium: 120mgIron: 1mg

Notes

Ensure sweet potato rounds are evenly sliced for consistent cooking. Store leftovers in an airtight container for up to 3 days.

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