Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and peel the sweet potatoes, then slice them into ½-inch thick rounds.
- Drizzle the sweet potato rounds with olive oil, then sprinkle with salt, black pepper, and smoked paprika.
- Arrange the seasoned rounds in a single layer on the baking sheet.
- Roast the sweet potato rounds for 25-30 minutes, turning halfway through.
- Let the roasted rounds cool for a few minutes.
- Sprinkle crumbled feta cheese on top of the cool rounds.
- Drizzle honey over the feta-topped sweet potatoes.
- Garnish with freshly chopped parsley and serve warm or at room temperature.
Nutrition
Notes
Ensure sweet potato rounds are evenly sliced for consistent cooking. Store leftovers in an airtight container for up to 3 days.
