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Roasted Broccolini

Delicious Roasted Broccolini: Quick & Healthy Side Dish

A quick and healthy side dish featuring roasted broccolini that enhances any meal with vibrant color and flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 75
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broccolini
  • 1 bunch Fresh Broccolini Regular broccoli can be used as a substitute.
  • 2 tablespoons Extra Virgin Olive Oil Use high-quality to elevate flavor.
  • 2 cloves Garlic (minced) Omit if garlic-sensitive.
For Seasoning
  • 1 teaspoon Sea Salt
  • 1/2 teaspoon Black Pepper
For the Final Touch
  • 1 tablespoon Fresh Lemon Juice Freshly squeezed recommended.

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • kitchen towel
  • Parchment Paper

Method
 

Step‑by‑Step Instructions for Roasted Broccolini
  1. Preheat your oven to 425°F (220°C).
  2. Rinse the fresh broccolini under cold water and pat it dry. Trim the tough ends of the stalks.
  3. Combine the broccolini with olive oil, minced garlic, salt, and pepper in a bowl. Toss to coat.
  4. Spread the broccolini on a parchment-lined baking sheet in a single layer.
  5. Roast in the oven for 15–20 minutes until golden-brown and slightly crispy.
  6. Drizzle with fresh lemon juice and toss gently before serving.

Nutrition

Serving: 1servingCalories: 75kcalCarbohydrates: 7gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gSodium: 200mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 180IUVitamin C: 80mgCalcium: 80mgIron: 1mg

Notes

Watch the roasting time closely to avoid overcooking. Use high-quality oil for best flavor.

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