Delicious Quick Cinnamon Sugar Cruffins for Easy Morning Joy

These Quick Cinnamon Sugar Cruffins blend flaky pastry with warm cinnamon, perfect for quick mornings.

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Prep Time 15

Cook Time 20

Cooling Time 5

Total Time 40

Servings: 12 cruffins

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

1 package Puff Pastry Consider using homemade for enriched flavor.
4 tablespoons Unsalted Butter Can be substituted with margarine for a dairy-free option.

For the Cinnamon Sugar Mixture

1 cup Granulated Sugar Integral to the cinnamon sugar blend.
2 tablespoons Ground Cinnamon Feel free to add nutmeg for extra flavor.

For the Egg Wash

1 large Egg For a vegan alternative, use almond milk or a mixture of water with cornstarch.

Equipment

Oven
Muffin Tin
baking sheets
Mixing Bowl
Rolling Pin
Knife or Pizza Cutter

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Roll out your puff pastry into a large rectangle about 1/8 inch thick.
Brush the rolled-out pastry with melted unsalted butter.
Mix granulated sugar and ground cinnamon, then sprinkle over the pastry.
Cut the pastry into 1-inch-wide strips and roll each tightly into a spiral.
Whisk an egg for the egg wash and brush the tops of each cruffin.
Bake for 15-20 minutes until puffed and golden.
Cool in the muffin tin for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cruffinCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 60mgSugar: 8gVitamin A: 300IUCalcium: 10mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 2 days or freeze for up to 3 months. Reheat in the oven for best results.

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