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–+ servings
Pesto Chicken Flatbread

Delicious Pesto Chicken Flatbread for Quick Dinner Joy

A quick and delightful Pesto Chicken Flatbread that combines grilled chicken and fresh basil pesto on a crispy base.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Substitute with turkey or grilled vegetables if desired.
  • 1 tablespoon Olive Oil Avocado oil or melted butter can be used as alternatives.
For the Base
  • 1 cup Basil Pesto Consider adding sun-dried tomatoes for additional flavor.
  • 2 pieces Flatbread Store-bought or homemade can be used.
For the Toppings
  • 1 cup Mozzarella Cheese Provolone can be used for a sharper flavor.
  • 1/4 cup Parmesan Cheese Nutritional yeast can be used for a dairy-free option.
  • 1/2 cup Cherry Tomatoes Diced bell peppers or olives can be substituted.
  • 1/4 cup Fresh Basil Leaves Microgreens or arugula can be used as alternatives.
Seasonings
  • 1 teaspoon Salt
  • 1 teaspoon Pepper Garlic powder or Italian herbs can enhance flavor.

Equipment

  • skillet
  • Baking Sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Heat a skillet over medium-high heat and drizzle in a tablespoon of olive oil. Season the chicken breasts with salt and pepper, and sauté for 6-7 minutes per side until cooked through.
  3. Allow the cooked chicken to rest for about 5 minutes, then slice it into thin strips.
  4. Spread a generous layer of basil pesto over each flatbread on a large baking sheet.
  5. Distribute the sliced chicken over the pesto-covered flatbreads, then top with mozzarella cheese, halved cherry tomatoes, and a sprinkle of Parmesan cheese.
  6. Bake for 10-12 minutes until the cheese melts and edges turn golden brown. Optionally, broil for an additional 1-2 minutes for crispiness.
  7. Remove from the oven, cool slightly, slice, and garnish with fresh basil leaves before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 700mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 5mg

Notes

Ensure chicken is perfectly cooked using a meat thermometer for juiciness. Allow flatbreads to cool before slicing to maintain structure.

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