Go Back
–+ servings
No-Bake Pecan Pie Balls

Delicious No-Bake Pecan Pie Balls for Sweet Indulgence

Indulge in these No-Bake Pecan Pie Balls, a quick and delicious treat made with just four ingredients.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Soft Pitted Dates Opt for fresh for best texture.
  • 1 cup Raw Pecans Swap with sunflower seeds for a nut-free option.
  • 0.5 teaspoon Sea Salt Adjust to taste.
  • 1 teaspoon Pure Vanilla Extract Using high-quality extract is recommended.

Equipment

  • Food Processor

Method
 

Step‑by‑Step Instructions
  1. Blend all ingredients in a food processor until a sticky dough forms, about 1-2 minutes.
  2. Roll the dough into approximately 12 bite-sized balls.
  3. Chill in the fridge for about 30 minutes or coat in chocolate before refrigerating.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 16gProtein: 2gFat: 6gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 15mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 2 weeks or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!