Ingredients
Equipment
Method
Preparation Steps
- Dice 2-3 ripe peaches and toss with lemon juice. Set aside.
- Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press mixture into dessert cups.
- Whip heavy cream until soft peaks form, then set aside.
- Beat cream cheese, sugar, and vanilla until smooth, then fold in whipped cream.
- Layer cream filling, diced peaches, and more cream filling in dessert cups, finishing with a peach topping.
- Cover and chill in the refrigerator for at least 2-3 hours.
Nutrition
Notes
Use fresh, ripe peaches for the best flavor. Allow desert cups to chill thoroughly for optimal texture before serving.
