Ingredients
Equipment
Method
Preparation Steps
- Preheat oven to 350°F (175°C) and prepare the baking sheet.
- In a large bowl, beat together butter and sugar until light and fluffy.
- Whisk together flour, coconut, baking powder, and salt in a separate bowl.
- Gradually add dry mixture to butter mixture, alternating with coconut milk.
- Spread batter in the prepared baking sheet and bake for 15-18 minutes.
- Cut out mini cakes using a round cutter once cooled.
- Beat butter and salt, then mix in melted chocolate, sugar, and coconut milk for frosting.
- Assemble cakes by layering and frosting, then decorate as desired.
Nutrition
Notes
Ensure ingredients are at room temperature for better mixing. Check baking powder freshness for optimal results.
