Delicious Mexican Street Corn Salad Ready in Just 10 Minutes

Experience this vibrant Mexican Street Corn Salad, a quick and delicious dish perfect for gatherings.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 4 servings

Course: Salads

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

2 cups corn kernels fresh or frozen
½ cup mayonnaise or light mayo for a lighter version
½ cup sour cream or Greek yogurt as a substitute
¾ cup cotija cheese crumbled, or feta cheese as an alternative
¼ cup chopped cilantro or parsley if not a fan
2 tablespoons lime juice or lemon juice as a substitute
1 teaspoon chili powder adjust based on heat preference
to taste salt & pepper for seasoning

Equipment

Mixing Bowl

Method

Step-by-Step Instructions for Mexican Street Corn Salad

In a large mixing bowl, combine corn kernels, mayonnaise, and sour cream. Stir until smooth.
Incorporate cotija cheese and cilantro. Squeeze lime juice and sprinkle chili powder, then fold gently.
Taste and season with salt and pepper to balance flavors.
Serve immediately or chill for 30 minutes to meld flavors. Cover with plastic wrap if chilling.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For the best flavor, consider grilling the corn and adjusting seasoning to taste. Leftovers can be stored for up to 2 days in an airtight container.

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