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–+ servings
Kimchi Eggs

Delicious Kimchi Eggs: Quick & Flavorful Breakfast Magic

Enjoy Kimchi Eggs, a quick and flavorful breakfast combining soft-cooked eggs and tangy kimchi.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 pcs Eggs Fresh eggs are vital for richness.
  • 1 tsp Kosher Salt Enhances flavors without overshadowing.
  • 1 tsp Black Pepper Freshly ground for better flavor.
For the Kimchi Mixture
  • 1 tbsp Sesame Oil Gives a nutty aroma.
  • 1 cup Kimchi Well-fermented for best flavor.
  • 2 tbsp Green Onion Adds fresh crunch.
For Extra Flavor
  • 1 tbsp Gochujang (optional) Adds extra heat.
  • 1 tbsp Soy Sauce Introduces umami flavor.
For Cooking
  • 1/2 tsp Butter or Oil Essential for sautéing.
  • 1 tbsp Sesame Seeds Optional for garnish.

Equipment

  • medium skillet

Method
 

Step-by-Step Instructions for Kimchi Eggs
  1. Heat 1 tablespoon of sesame oil in a medium skillet over medium heat until it shimmers.
  2. Add 1 cup of chopped kimchi to the skillet and stir-fry for about 2 minutes.
  3. Spread the sautéed kimchi and create four small wells for the eggs.
  4. Drop in half a teaspoon of butter or oil in each well and crack an egg into each.
  5. Cover and cook on low heat for 3 to 5 minutes until the whites are set.
  6. Garnish with chopped green onions and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 370mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Store Kimchi Eggs in an airtight container for up to 1 day in the fridge. Reheat gently to maintain creaminess.

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