Heat a large skillet over medium-high heat and drizzle in olive oil, ensuring the surface is well-coated. Add your seasoned beef, cooking it for about 5-7 minutes, stirring occasionally until browned and cooked through.

Once the beef is browned, toss in the sliced bell pepper, seasoning with salt and pepper. Sauté for approximately 5 minutes, or until the peppers become tender.

Reduce the heat to low and lay the provolone cheese slices over the beef and peppers. Cover the skillet with a lid, allowing the cheese to melt for about 2-3 minutes.

Remove the skillet from heat and scoop the mixture into bowls, ensuring even portions of beef, peppers, and cheese.