Ingredients
Equipment
Method
Preparation Steps
- Start by shredding the imitation crab into thin strips, ensuring a consistent texture throughout the Kani salad. Set aside in a large mixing bowl.
- Wash the mini cucumbers thoroughly and julienne them into thin strips, then add them to the mixing bowl with the imitation crab.
- Sprinkle in half of the panko bread crumbs into the mixing bowl and gently toss until well combined.
- Prepare the spicy mayo dressing in a separate bowl by combining mayonnaise, sriracha, lemon juice, sugar, and chili powder until smooth.
- Pour the spicy mayo dressing over the salad mixture and gently toss to ensure each piece is evenly coated.
- Transfer the Kani salad to a serving platter or bowls, garnish with remaining panko bread crumbs and additional spicy mayo, then serve.
Nutrition
Notes
Use the freshest ingredients for best flavor. Adjust spice levels as necessary, and serve immediately for optimum texture.