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Honey Cinnamon Oatmeal Bread

Delicious Honey Cinnamon Oatmeal Bread for Cozy Mornings

This Honey Cinnamon Oatmeal Bread is a wholesome breakfast option that fills your home with delightful aromas and nourishes your body.
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Prep Time 30 minutes
Cook Time 35 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 35 minutes
Servings: 12 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Honey Natural sweetness
  • 1 tsp Cinnamon Ground cinnamon
  • 2 cups Oats Rolled oats for best texture
  • 2 cups All-purpose flour Consider whole wheat for added nutrition
  • 1 tbsp Baking powder Key leavening agent
  • 1 tsp Salt Essential for balanced flavor
  • 1 cup Milk Can use almond milk or a milk alternative
  • 1/4 cup Butter Melted, for rich flavor

Equipment

  • Mixing Bowl
  • Loaf pan
  • Wire rack
  • measuring cups
  • measuring spoons
  • whisk
  • floured surface

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine rolled oats, all-purpose flour, baking powder, salt, and cinnamon, blending well.
  2. In a separate bowl, whisk together milk, honey, and melted butter until smooth.
  3. Gradually pour the wet ingredients into the dry mixture, stirring until a slightly sticky, cohesive dough forms.
  4. Turn the dough out onto a floured surface and knead gently for about 5 minutes until smooth and elastic.
  5. Place the kneaded dough into a lightly greased bowl, cover, and let it rise in a warm spot for about 1 hour.
  6. Once risen, punch down the dough gently, turn it out onto a floured surface, and shape it into a loaf.
  7. Place the shaped dough into a greased loaf pan or on a baking sheet lined with parchment paper.
  8. Cover with a towel and allow to rise for an additional 30 minutes.
  9. Preheat your oven to 350°F (175°C) and bake for 30-35 minutes until golden-brown.
  10. Remove from the oven, let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 6gVitamin A: 100IUCalcium: 50mgIron: 0.8mg

Notes

Allow the bread to cool completely before slicing for the best texture. Store in an airtight container.

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