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Homemade Protein Snickers Bars (Paleo, Vegan)

Delicious Homemade Protein Snickers Bars (Paleo, Vegan)

These Homemade Protein Snickers Bars are a guilt-free delight with a healthy twist, perfect for snacking.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 8 bars
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Nougat Layer
  • 1 cup Almond Butter Provides a creamy base; substitute other nut or seed butters if desired
  • 1 cup Pea Protein Powder Use unflavored varieties for best texture
  • 1/2 cup Maple Syrup Acts as a natural sweetener
Caramel Layer
  • 1 can Coconut Cream Use full-fat version for optimal results
  • 1/4 cup Maple Syrup Can be replaced with other liquid sweeteners
Crunch
  • 1/2 cup Almonds (chopped) Adds crunchy texture; any nuts or seeds can be substituted
Chocolate Coating
  • 1 cup Dark Chocolate Use dairy-free chocolate to keep it paleo and vegan
  • 1 tablespoon Cocoa Powder Used for dusting or enhancing flavor; replace with carob powder for caffeine-free

Equipment

  • Mixing Bowl
  • medium saucepan
  • Baking Pan
  • spatula
  • Double boiler or microwave

Method
 

Preparation Steps
  1. In a large mixing bowl, combine almond butter, pea protein powder, and maple syrup. Stir until soft and moldable.
  2. Line an 8" x 4" baking pan with parchment paper, then press the nougat mixture into the bottom.
  3. In a medium saucepan over medium heat, combine chilled coconut cream and additional maple syrup. Stir for 6-7 minutes until thick.
  4. Pour the warm caramel over the nougat layer in the baking pan and spread evenly.
  5. Melt dark chocolate and dip each chilled bar into it, then place on a parchment-lined baking sheet.
  6. Chill the chocolate-coated bars in the refrigerator for about 30 minutes or until firm.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 22gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 5mgPotassium: 200mgFiber: 5gSugar: 10gVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

Store your bars in an airtight container in the fridge for up to 2 weeks or freeze for up to 2 months. Wrap individually for best freshness.

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