Delicious Homemade Chinese Beef and Broccoli in 30 Minutes

Experience the delightful flavors of Chinese Beef and Broccoli, a healthier homemade alternative to take-out, cooked in just 30 minutes.

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Prep Time 10

Cook Time 20

Resting Time 10

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 lb Flank Steak Skirt steak is a budget-friendly alternative.
2 tbsp Cornstarch 1 tablespoon for marinating and 1 tablespoon for the sauce.
1/2 tsp Baking Soda Optional for tenderizing.

For the Marinade

1 tbsp Soy Sauce Use tamari for gluten-free.
1 tbsp Peanut Oil Substitute with vegetable oil if needed.

For the Sauce

1 cup Chicken/Beef Stock
2 tbsp Shaoxing Wine Use dry sherry if unavailable.
1 tbsp Brown Sugar White sugar can be used as a substitute.
2 tbsp Dark Soy Sauce

For the Vegetables

4 cups Broccoli Substitute with red peppers, snap peas, or carrots.
3 cloves Garlic Minced.
1 tbsp Ginger Grated.

Equipment

non-stick skillet
Mixing Bowl
whisk

Method

Preparation Steps

Slice the flank steak thinly against the grain and marinate with soy sauce, peanut oil, and 1 tablespoon of cornstarch for 10 minutes.
Combine stock, Shaoxing wine, both soy sauces, and brown sugar in a bowl; whisk until sugar dissolves.
Steam broccoli in a skillet with a splash of water for 1 minute until vibrant green and tender-crisp.
In the same skillet, add peanut oil and sear marinated beef for 30 seconds per side, then remove from heat.
Stir in minced garlic and ginger; cook for 30 seconds until fragrant.
Add steamed broccoli and prepared sauce; stir over medium heat until sauce thickens, about 1 minute.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 1200IUVitamin C: 90mgCalcium: 100mgIron: 3mg

Notes

For meal prep, double the recipe and store leftovers for quick meals. Adjust for spice by adding chili oil or sriracha if desired.

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