Delicious Hoisin Beef Noodles Recipe for Quick Weeknight Meals

Experience a delightful Hoisin Beef Noodles recipe that transforms busy weeknights into something special with tender beef and vibrant vegetables.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

8 oz Rice Noodles Can substitute with whole-grain or gluten-free noodles.

For the Beef

1 lb Beef Sirloin Thinly sliced; can swap for tofu.

For Cooking

2 tbsp Vegetable Oil Can use sesame oil for extra flavor.
3 cloves Garlic Minced; fresh preferred.
1 tbsp Ginger Freshly grated for best flavor.

For the Vegetables

1 cup Red Bell Pepper Chopped; can use snap peas or bok choy.
2 cups Broccoli Florets Substitutes like green beans or cabbage are okay.

For the Sauce

1/2 cup Hoisin Sauce Signature sauce for the dish.
2 tbsp Soy Sauce Use low-sodium if preferred.
1 tbsp Oyster Sauce Can be omitted for vegetarian adaptation.
1 tbsp Rice Vinegar Can substitute with apple cider vinegar.
1 tbsp Sesame Oil Omit if allergic.

For Garnishing

2 tbsp Green Onions Freshly chopped.
1 tbsp Sesame Seeds Optional garnish.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

Equipment

large skillet or wok

Method

Step-by-Step Instructions

Cook the rice noodles according to package instructions, typically soaking in hot water for 8-10 minutes.
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat for 1-2 minutes until shimmering.
Season the thinly sliced beef sirloin with salt and pepper, then sear for about 3-4 minutes on each side.
Remove beef and add another tablespoon of vegetable oil, sauté minced garlic and grated ginger for 30 seconds.
Add chopped red bell pepper and broccoli florets, stir-fry for 3-4 minutes until tender-crisp.
Return beef to skillet, pour in hoisin sauce, soy sauce, oyster sauce, rice vinegar, and sesame oil; stir for 1-2 minutes.
Gently fold in the cooked rice noodles and stir for another 2-3 minutes until heated through.
Garnish with green onions and sesame seeds, serve immediately in bowls.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 8gVitamin A: 800IUVitamin C: 60mgCalcium: 60mgIron: 3mg

Notes

Feel free to customize with seasonal vegetables or proteins.

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