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–+ servings
Healthy Cookies With No Sugar

Delicious Healthy Cookies With No Sugar You’ll Love

These Healthy Cookies With No Sugar are deliciously guilt-free, combining ripe bananas, oats, and dark chocolate for a wholesome treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Healthy
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 Ripe Bananas The riper, the better for best results.
  • 1/2 cup Unsweetened Applesauce Can substitute with extra mashed bananas.
  • 1 1/2 cups Oats Rolled oats give a heartier texture.
  • 1/4 cup Almond Milk Substitute with any preferred plant-based milk.
For Flavor and Texture
  • 1/2 cup Dark Chocolate Chunks Opt for sugar-free brands for a healthier option.
  • 1 teaspoon Vanilla Extract Can be omitted if you're out.
  • 1 teaspoon Ground Cinnamon Swap for cardamom to change the flavor profile.
  • 1/2 cup Raisins or Nuts Optional for added texture and flavor.

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C).
  2. Mash 2 ripe bananas in a large mixing bowl until smooth. Mix in 1/2 cup of unsweetened applesauce until fully blended.
  3. Add 1 teaspoon of vanilla extract and 1 teaspoon of ground cinnamon, stirring thoroughly.
  4. Mix in 1 1/2 cups of oats until fully absorbed.
  5. Pour in 1/4 cup of almond milk and fold in 1/2 cup of raisins or nuts and 1/2 cup of dark chocolate chunks.
  6. Line a baking sheet with parchment paper. Drop rounded spoonfuls of dough onto the sheet, leaving space between each cookie.
  7. Bake for approximately 15-20 minutes or until golden brown and firm to the touch.
  8. Let cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 25gProtein: 2gFat: 4gSaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 5gVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Store in an airtight container at room temperature for up to 3 days. Refrigerate for up to a week or freeze for up to three months.

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