Delicious Ham & Cheese Puff Pastry Christmas Trees to Wow Guests

Irresistible Ham & Cheese Puff Pastry Christmas Trees are perfect for any gathering, combining flaky pastry with savory fillings.

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Prep Time 30

Cook Time 25

Total Time 55

Servings: 24 trees

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pastry

2 sheets Puff Pastry Store-bought frozen
24 units Wooden Skewers As tree trunks

For the Filling

12 slices Deli Ham Savory depth; turkey works as an alternative
12 slices Cheese Cheddar, gouda, Swiss, or mozzarella

For the Glaze

4 tbsp Melted Butter Provides a rich glaze
2 tsp Minced Garlic Infuses flavor
2 tbsp Chopped Fresh Parsley Adds color

For the Topping

Sesame or Poppy Seeds Optional for extra crunch

Equipment

Oven
Baking Sheet
Parchment Paper
Knife or Pizza Cutter
Small Bowl
Brush

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unwrap one sheet of thawed puff pastry, lay it flat, and layer with cheese and deli ham. Place a second sheet on top and press lightly.
Cut the layered pastry into 1-inch wide strips and twist around wooden skewers to form tree shapes.
Mix together melted butter, minced garlic, and parsley for glaze. Brush over each tree.
Sprinkle sesame or poppy seeds on top.
Bake for 20-25 minutes until puffed and golden brown.
Remove and let cool slightly before serving.

Nutrition

Serving: 1treeCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 50mgFiber: 1gVitamin A: 5IUCalcium: 10mgIron: 6mg

Notes

These trees can be made ahead and stored. They are best enjoyed warm.

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