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–+ servings
Greek Yogurt Cookie Dough

Delicious Greek Yogurt Cookie Dough You Can Enjoy Guilt-Free

Enjoy guilt-free indulgence with this Greek Yogurt Cookie Dough, a protein-packed and customizable no-bake treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Greek Yogurt full-fat recommended
  • 1/4 cup Maple Syrup or Honey Agave syrup can be used as a substitute
  • 1/2 cup Almond Flour Oat flour or coconut flour can replace for nut-free
  • 1 teaspoon Vanilla Extract Optional but enhances flavor
For the Sweetness
  • 1/2 cup Chocolate Chips Dark, semi-sweet, or dairy-free chips work well

Equipment

  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions for Greek Yogurt Cookie Dough
  1. In a mixing bowl, combine 1 cup of full-fat Greek yogurt and 1/4 cup of maple syrup or honey, mixing until smooth for about 1-2 minutes.
  2. Gradually sprinkle in 1/2 cup of almond flour while stirring until thick and smooth.
  3. Gently fold in 1/2 cup of chocolate chips and 1 teaspoon of vanilla extract, ensuring even distribution.
  4. Taste the mixture and adjust sweetness with more honey or maple syrup if desired.
  5. Serve immediately or transfer to an airtight container for storage.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 1mgCalcium: 80mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. Freeze portions for longer storage, lasting up to 2 months.

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