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Garlic Parmesan Cheeseburger Bombs

Delicious Garlic Parmesan Cheeseburger Bombs for Every Occasion

These Garlic Parmesan Cheeseburger Bombs are a crowd-pleaser that combines savory beef and cheese in a flaky dough, ideal for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Beef Can substitute with ground turkey, chicken, or plant-based meat.
  • 1 teaspoon Salt Adjust based on taste preference.
  • 1 teaspoon Black Pepper Preferably freshly ground.
  • 1 teaspoon Garlic Powder Fresh garlic can be used for more flavor.
  • 1 teaspoon Onion Powder
  • 1 tablespoon Worcestershire Sauce Can be substituted with soy sauce.
  • 1 cup Shredded Cheddar Cheese Other cheeses can be substituted.
For the Dough
  • 1 can Refrigerated Biscuit Dough Homemade dough can be used for a personal touch.
For the Garlic Butter Topping
  • 1/4 cup Butter Clarifying can enhance flavor.
  • 3 cloves Minced Garlic Essential for garlic butter topping.
  • 1/2 cup Grated Parmesan Cheese Nutrition-specific varieties can be used.
For Garnish
  • 2 tablespoons Fresh Parsley Other herbs like chives can be used.

Equipment

  • Oven
  • skillet
  • Baking Sheet
  • Parchment Paper
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, add the ground beef and cook for 5-7 minutes until no longer pink. Drain excess fat.
  3. Mix in salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the shredded cheddar cheese until melted.
  4. Roll the biscuit dough into 1/4 inch thick circles. Place about 2 tablespoons of the beef mixture at the center of each circle.
  5. Fold the dough over the filling and pinch the edges to seal tightly. Place seam-side down on the baking sheet.
  6. Combine melted butter and minced garlic, and brush this mixture over each bomb.
  7. Sprinkle grated Parmesan cheese over the garlic-buttered bombs.
  8. Bake for 12-15 minutes or until golden brown and puffy.
  9. Allow to cool for a couple of minutes and garnish with chopped parsley before serving.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These bombs can be stored in the fridge for 3-4 days and frozen for 2-3 months. Make them ahead of time for convenience.

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