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–+ servings
French Toast Cups Recipe

Delicious French Toast Cups Recipe for Weekend Joy

This French Toast Cups recipe is a delightful, customizable breakfast treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cups
Course: Breakfast
Cuisine: French
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cups
  • 12 slices Brioche or Challah Bread Can substitute with thick-cut white bread or cinnamon raisin.
  • 4 Eggs Flax or chia seeds can be used for a vegan option.
  • 1 cup Whole Milk Almond, oat, or soy milk work for a dairy-free option.
For the Sweetness and Flavor
  • 1/4 cup Sugar Adjust to your liking or use a sugar substitute.
  • 1 tsp Vanilla Extract Homemade adds a special touch.
  • 1 tsp Cinnamon Infuses warm spice notes.
  • 1/4 tsp Nutmeg Freshly grated enhances flavor.
  • 1 pinch Salt Balances out sweetness.

Equipment

  • Muffin Tin
  • Mixing Bowl
  • whisk
  • measuring cups
  • knife

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
  2. Cut the bread into quarters and press each piece into the muffin cups.
  3. In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg, and salt.
  4. Pour the custard mixture over each bread cup, pressing down gently.
  5. Bake for 22-25 minutes, rotating halfway through for even browning.
  6. Let cool for 5 minutes before removing from the tin and serving warm.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 2mgCalcium: 8mgIron: 4mg

Notes

Customize fillings to fit your taste preferences, including sweet or savory options.

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