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French Custard Pie Recipe

Delicious French Custard Pie Recipe with Caramelized Apples

This French Custard Pie Recipe features a luxurious custard with caramelized apples, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Chilling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1 cup All-purpose flour Substitute with gluten-free flour for a gluten-free option
  • 3/4 cup Granulated sugar Reduce amount for less sweetness if desired
  • 1/4 teaspoon Salt Essential for enhancing flavors
  • 4 large eggs Large eggs Ensure they are fresh for best results
  • 1 cup Whole milk Can replace with almond or oat milk
  • 1/2 cup Heavy cream Avoid low-fat options for optimal creaminess
  • 2 teaspoons Vanilla extract Using homemade enhances the experience
For the Topping
  • 3 cups Apples Can be substituted with pears or plums

Equipment

  • Mixing Bowl
  • whisk
  • Baking Pan
  • Parchment Paper

Method
 

Preparation
  1. In a mixing bowl, whisk together all-purpose flour, granulated sugar, and salt until evenly blended.
  2. Crack the large eggs into the bowl with the dry mixture and whisk until smooth and pale yellow.
  3. Gradually pour in the whole milk, heavy cream, and vanilla extract, stirring to combine into a creamy batter.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let the flavors meld.
  5. Preheat your oven to 325°F (163°C) and prepare a 7.5-inch round cake pan with parchment paper.
  6. Gently stir the batter again, pour it into the prepared cake pan, and arrange thinly sliced apples on top.
  7. Bake for 45-50 minutes until the edges are set but the center remains slightly jiggly.
  8. Cool in the pan for 15-20 minutes then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 9gCholesterol: 120mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Chilling the batter enhances flavors and texture. Use fresh eggs for best results. Line the pan with parchment paper for easy release.

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