Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.

Separate the eggs, placing the egg whites in one bowl and the yolks in another.

Add cream of tartar to egg whites and whip until stiff peaks form, about 3-5 minutes.

In the yolk bowl, whisk together the yolks, cottage cheese, salt, and optional honey until smooth.

Gently fold the yolk mixture into the whipped egg whites until just combined.

Spoon the mixture onto the baking sheet in dollops, shaping them into fluffy mounds.

Bake for 25-30 minutes until golden and firm to the touch.

Let cool on the tray for a few minutes before serving. Enjoy warm or with toppings!