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–+ servings
Fall Pumpkin Spice Roll Cake

Delicious Fall Pumpkin Spice Roll Cake for Cozy Gatherings

This Fall Pumpkin Spice Roll Cake is the perfect dessert for autumn gatherings, combining warm spices and cream cheese frosting for a delightful treat.
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Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Pumpkin Puree 100% pure pumpkin
  • 1 cup All-Purpose Flour or gluten-free flour if needed
  • 1 cup Granulated Sugar
  • 3 large Eggs room temperature
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 2 teaspoons Ground Cinnamon adjust to taste
  • 1 teaspoon Pumpkin Pie Spice adjust to taste
  • 1/2 teaspoon Salt
For the Cream Cheese Filling
  • 8 ounces Cream Cheese room temperature
  • 1/4 cup Butter softened
  • 1 cup Powdered Sugar add more for extra sweetness
  • 1 teaspoon Vanilla Extract no substitutions recommended

Equipment

  • Oven
  • Jellyroll Pan
  • Mixing Bowls
  • whisk
  • spatula
  • Towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a jellyroll pan with parchment paper, buttering it lightly.
  2. Dust a clean kitchen towel with powdered sugar and set aside to prevent sticking.
  3. Mix together flour, baking powder, baking soda, cinnamon, pumpkin pie spice, and salt in a bowl.
  4. Beat eggs and sugar in another bowl until pale and fluffy, then mix in pumpkin puree and vanilla.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Spread the batter evenly into the prepared pan and bake for 14-15 minutes.
  7. Roll the baked cake onto the towel immediately and let it cool completely.
  8. Beat the cream cheese and butter until smooth, then gradually mix in powdered sugar and vanilla.
  9. Unroll the cooled cake, spread the filling over it, then roll it back up without the towel.
  10. Refrigerate the rolled cake to set the filling, then slice and serve dusted with powdered sugar if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 160mgFiber: 1gSugar: 18gVitamin A: 1000IUVitamin C: 1mgCalcium: 40mgIron: 1mg

Notes

To avoid cracking, roll the cake while it’s warm and ensure all ingredients are at room temperature for best results.

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