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easy easter marshmallow bark

Delicious Easy Easter Marshmallow Bark in Just 15 Minutes

Delight in this easy Easter marshmallow bark, a no-bake dessert that combines creamy chocolate and chewy marshmallows for a festive treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups White Chocolate Use high-quality chocolate for best flavor.
  • 2 cups Mini Marshmallows Substitute with nuts or dried fruit if desired.
For the Toppings
  • 1 cup Sprinkles Choose vibrant, pastel colors.
  • Optional Mix-Ins Add nuts or cookie crumbs for added crunch.

Equipment

  • Microwave-Safe Bowl
  • spatula
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Melt the white chocolate in a microwave-safe bowl at 50% power, stirring every 15-20 seconds until smooth.
  2. Remove from heat and let cool for about 5 minutes before folding in the mini marshmallows.
  3. Line a baking sheet with parchment paper and spread the mixture evenly into a rectangle or square.
  4. Before the bark sets, sprinkle the festive toppings over the surface and press them gently in.
  5. Cool at room temperature for 30 minutes or refrigerate for 15 minutes, then cut into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 20mgPotassium: 30mgSugar: 15gCalcium: 2mg

Notes

Store in an airtight container at room temperature for up to 1 week or in the fridge for 2 weeks. Freeze for longer storage with layers of parchment paper between them.

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