Ingredients
Equipment
Method
Preparation
- In a small bowl, combine the mayonnaise, granulated sugar, apple cider vinegar, and black pepper. Whisk until smooth and creamy, and set aside.
- Chop the fresh broccoli into bite-sized pieces and place in a large mixing bowl along with crumbled bacon and diced onion.
- Add the sweetened dried cranberries and toasted sliced almonds to the large bowl and gently toss.
- Drizzle the prepared dressing over the salad and toss gently to coat all ingredients evenly.
- Transfer the salad to an airtight container and refrigerate for at least 1 hour before serving.
Nutrition
Notes
For best flavor, serve chilled and adjust sweetness in the dressing according to taste. It can be customized with different nuts or fruits.
