Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium skillet, cook the extra-lean ground beef with taco seasoning over medium-high heat for 7-8 minutes until browned and crumbly.
- Stack four flour tortillas and cut around a tostada to create smaller circles for layering.
- Assemble on a large tortilla: add seasoned beef, nacho cheese sauce, a tostada, sour cream, lettuce, tomatoes, and cheddar cheese. Top with a smaller tortilla.
- Fold the edges of the large tortilla over the filling to form a hexagon, sealing the toppings inside.
- Cook the folded Crunchwrap in a lightly greased skillet for 2-3 minutes on each side until golden and crispy.
- Remove from skillet, cool slightly, then cut in half for serving. Enjoy with salsa, guacamole, or your favorite dipping sauce.
Nutrition
Notes
Customize with different proteins or toppings as desired. Best enjoyed fresh with your favorite sauces.
