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–+ servings

Delicious Chocolate Cake

Indulge in this delicious chocolate cake recipe, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour sifted
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder unsweetened
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup milk room temperature
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract

Equipment

  • Oven
  • Mixing Bowl
  • Cake pan
  • whisk

Method
 

Baking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine dry ingredients and mix well.
  3. In another bowl, mix together wet ingredients until smooth.
  4. Combine the dry and wet ingredients together.
  5. Pour the batter into a greased cake pan.
  6. Bake for 30 minutes or until a toothpick inserted comes out clean.
  7. Allow the cake to cool before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 3gCholesterol: 40mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

This chocolate cake is moist and rich, perfect for chocolate lovers.

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