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–+ servings
Cadbury Mini Egg Chocolate Chip Cookies

Delicious Cadbury Mini Egg Chocolate Chip Cookies for Easter

These Cadbury Mini Egg Chocolate Chip Cookies offer a delightful blend of chewy texture and vibrant colors, making them a perfect treat for Easter celebrations.
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Prep Time 15 minutes
Cook Time 11 minutes
Cooling Time 10 minutes
Total Time 26 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Can substitute with gluten-free blend
  • 1 teaspoon Baking Soda Ensure freshness for best results
  • 2 tablespoons Cornstarch No substitutions recommended
  • 1 teaspoon Salt Sea salt adds nice texture
  • 1 cup Unsalted Butter Coconut oil can be used for dairy-free option
  • 3/4 cup Granulated Sugar Coconut sugar can be a lower glycemic index option
  • 3/4 cup Brown Sugar Light or dark varieties work well
  • 1 large Egg For a vegan option, use flaxseed meal
  • 1 teaspoon Vanilla Extract Opt for pure for best taste
  • 1 cup Chocolate Chips Choose based on preference
  • 1 cup Cadbury Mini Eggs Feel free to experiment with other mini egg brands

Equipment

  • Oven
  • Mixing Bowls
  • Baking Sheet
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together the all-purpose flour, baking soda, cornstarch, and salt in a medium bowl.
  3. In a separate bowl, mix melted unsalted butter with granulated sugar and brown sugar until creamy. Add the egg and vanilla extract, stirring until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in the chocolate chips and crushed Cadbury Mini Eggs until evenly distributed.
  6. Scoop about 3 tablespoons of dough for each cookie onto the baking sheet, spacing them 2 inches apart.
  7. Bake the cookies for 11 minutes. They may appear slightly underbaked, but will set as they cool.
  8. Allow the cookies to cool on the baking sheet for 5-10 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 100mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

Ensure butter is melted and slightly cooled before mixing with sugars. Don't skip resting for better texture.

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