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–+ servings
Blueberry White Chocolate Chip Cookies

Delicious Blueberry White Chocolate Chip Cookies to Savor

These Blueberry White Chocolate Chip Cookies are a delightful treat that balances sweetness and tartness, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 2 minutes
Total Time 24 minutes
Servings: 12 cookies
Course: Desserts
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup granulated sugar can substitute with brown sugar
  • 1/2 cup butter (softened) use room temperature butter
  • 1 large egg or a flax egg for vegan
  • 1 teaspoon vanilla extract consider additional extracts for flavor
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda baking powder can be adjusted as substitute
  • 1.5 cups all-purpose flour can swap with gluten-free flour
For the Mix-ins
  • 1 cup white chocolate morsels can substitute with semi-sweet or dark chocolate
  • 1 cup fresh blueberries can use frozen if thawed and drained

Equipment

  • Baking Sheet
  • Mixing Bowl
  • electric mixer
  • spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the granulated sugar and softened butter until light and fluffy, about 2-3 minutes.
  3. Add in the egg, vanilla extract, salt, and baking soda and mix until smooth.
  4. Gradually add the all-purpose flour, mixing gently until just combined.
  5. Fold in the white chocolate morsels and fresh blueberries carefully.
  6. Scoop dollops of dough onto the prepared baking sheet, spaced about 2 inches apart.
  7. Bake for 10-12 minutes until edges are golden and centers are slightly underbaked.
  8. Let cookies cool on the baking sheet for 1-2 minutes before transferring to a cooling rack.

Nutrition

Serving: 1cookieCalories: 160kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

Gentle handling of blueberries is recommended to avoid bursting. Refrigerate dough for 30 minutes to prevent spreading. Use room temperature butter for best texture.

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