Delicious Bang Bang Chicken Bowl You’ll Love in 35 Minutes

Experience the flavorful Bang Bang Chicken Bowl with crispy chicken and a spicy sauce, ready in just 35 minutes.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 520

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound Chicken Breast cut into bite-sized pieces
1 cup All-Purpose Flour for breading
2 large Eggs beaten
1 cup Panko Breadcrumbs or regular breadcrumbs
Oil as needed Oil for Frying for cooking chicken

For the Sauce

1/2 cup Mayonnaise or Greek yogurt
1/4 cup Sweet Chili Sauce store-bought or homemade
1 tablespoon Sriracha Sauce adjust based on heat preference

For the Bowl

2 cups Cooked Rice white, brown, or quinoa
2 cups Shredded Lettuce can substitute with spinach or greens
1 cup Sliced Cucumbers or shredded bell peppers
1 cup Shredded Carrots can replace with radishes

Seasoning

1 teaspoon Salt
1 teaspoon Pepper

Equipment

Large frying pan
Shallow bowls

Method

Cooking Instructions

Season the chicken pieces with salt and pepper to taste.
Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
Coat each chicken piece with flour, dip in eggs, then coat with breadcrumbs.
Heat oil in a pan over medium heat.
Fry the chicken for 4-5 minutes on each side until golden brown.
In a bowl, whisk together mayonnaise, sweet chili sauce, and sriracha for the sauce.
Assemble the bowl with rice, lettuce, cucumbers, and carrots.
Top with fried chicken and drizzle with Bang Bang sauce before serving.

Nutrition

Serving: 1bowlCalories: 520kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 3000IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Make this recipe healthier by baking the chicken at 400°F for 20-25 minutes instead of frying.

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