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–+ servings
Air Fryer Poached Eggs

Delicious Air Fryer Poached Eggs Ready in Just 15 Minutes

Discover the magic of Air Fryer Poached Eggs with a velvety runny yolk in under 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 eggs
Course: Breakfast
Cuisine: American
Calories: 126
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 2 large Eggs Use fresh eggs for the best texture and flavor.
  • 1/4 teaspoon Salt Enhances the natural taste of the eggs significantly.
  • 1/4 teaspoon Pepper Adds a touch of seasoning to elevate your dish.
For the Cooking Prep
  • 3 tablespoons Water For use with 6oz ramekins.
  • 1 spray Cooking Spray Prevents sticking in the ramekins.
For Garnishing (Optional)
  • 1 tablespoon Chives Perfect for a pop of color and a fresh burst of flavor!

Equipment

  • Air Fryer
  • Ramekins
  • Silicone Spatula

Method
 

Step-by-Step Instructions
  1. Begin by spraying each ramekin with cooking spray to prevent sticking. Add 3 tablespoons of water to each 6oz ramekin.
  2. Set your air fryer to preheat at 400°F (204°C), allowing about 3-5 minutes for it to reach optimal temperature.
  3. Carefully place the ramekins into the air fryer basket and heat them for about 7 minutes.
  4. After 7 minutes, crack one egg into each ramekin without breaking the yolk.
  5. Lower the air fryer temperature to 360°F (182°C) and cook the eggs for 4-5 minutes, checking for doneness around the 4-minute mark.
  6. When the cooking time is up, use a silicone spatula to gently release the eggs from the ramekins and serve.

Nutrition

Serving: 1eggCalories: 126kcalCarbohydrates: 1gProtein: 11gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 186mgSodium: 80mgPotassium: 70mgVitamin A: 270IUCalcium: 50mgIron: 1mg

Notes

Enjoy creating these delightful Air Fryer Poached Eggs! Experiment with your favorite toppings for added flavor.

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