Go Back
–+ servings
Air Fryer Hamburgers:

Delicious Air Fryer Hamburgers: Juicy, Quick, and Customizable

Enjoy delicious Air Fryer Hamburgers that are juicy, quick, and customizable for every taste.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Resting Time 1 minute
Total Time 23 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 lb Ground Beef (80/20 blend) Substitute with lean ground turkey or chicken for a healthier option.
  • 1 tsp Garlic Powder Adds depth of flavor.
  • 1 tsp Onion Powder Enhances savory taste.
  • 1 tsp Salt Essential for seasoning.
  • 1/2 tsp Black Pepper Adds spice and warmth.
For Serving
  • 4 pieces Hamburger Buns Opt for whole grain or gluten-free.
  • Toppings (lettuce, tomato, onion, cheese, etc.) Customizable options.

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Preheat your air fryer to 360°F (182°C) for at least 5 minutes.
  2. In a large bowl, combine ground beef, garlic powder, onion powder, salt, and black pepper. Mix gently.
  3. Divide the mixture into four equal portions and shape into patties, about ¾ inch thick.
  4. Place patties in the air fryer basket, ensuring enough space between each.
  5. Cook patties for 10-12 minutes, flipping halfway through.
  6. Optionally, add cheese during the last 2 minutes of cooking.
  7. Toast the buns in the air fryer for 2-3 minutes.
  8. Assemble your burgers with your favorite toppings.

Nutrition

Serving: 1burgerCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

Avoid overmixing the meat mixture to keep the hamburgers tender. Use a meat thermometer to ensure proper doneness.

Tried this recipe?

Let us know how it was!