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–+ servings
Air Fryer Custard Toast

Delicious Air Fryer Custard Toast: A Quick Breakfast Treat

Delight in Air Fryer Custard Toast, a quick vegetarian breakfast treat that bursts with flavor and customizable toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Preheating Time 3 minutes
Total Time 28 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 2 large Eggs For a vegan alternative, use a flaxseed or chia seed egg.
  • 1 cup Milk or Cream Substitute with almond milk, soy milk, or oat milk if desired.
  • 2 tablespoons Sugar Adjust according to your taste preference.
  • 1 teaspoon Vanilla Extract Enhances flavor depth.
For the Bread
  • 4 slices Brioche or Challah or Sourdough Bread Use thicker slices for optimal texture.

Equipment

  • Air Fryer
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. In a shallow bowl, whisk together eggs, milk or cream, sugar, and vanilla extract until smooth and creamy.
  2. Take your slices of bread and carefully dip each side into the custard mixture, ensuring a gentle coating.
  3. Preheat your air fryer to 350°F (175°C) for about 3 minutes.
  4. Arrange the custard-soaked bread slices in a single layer in the air fryer basket. Cook at 350°F for 8 to 10 minutes, flipping halfway through.
  5. Once cooked, carefully remove the Air Fryer Custard Toast. Top with powdered sugar, maple syrup, or fresh berries.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 6gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

Add toppings after cooking to maintain the airy crispness of your toast.

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