Pulse the Walkers Shortbread Gingerbread Men in a food processor until fine crumbs. Combine with melted butter and press into glasses. Set aside.

Melt the white chocolate in a double boiler. Beat cream cheese, powdered sugar, vanilla, orange zest, and juice until creamy. Mix in cooled white chocolate.

Whip the heavy cream to stiff peaks and fold into cream cheese mixture until fully integrated.

Combine mixed berries with red wine or cranberry juice, sugar, and spices in a saucepan. Cook until fruit softens, about 5-10 minutes.

Layer crust in glasses, add cheesecake filling, cover, and chill for at least 4 hours. Top with mulled wine fruit before serving.