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Red Velvet Oreo Truffle Brownies

Decadent Red Velvet Oreo Truffle Brownies for Sweet Moments

Indulge in these Red Velvet Oreo Truffle Brownies, a delightful twist on classic brownies perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Chilling Time 45 minutes
Total Time 1 hour 18 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Red Velvet Cake Mix Use homemade if preferred.
  • ½ cup Melted Butter Can substitute with vegetable oil.
  • 2 large Eggs Use room temperature for optimal mixing.
For the Oreo Filling
  • 1 pkg Oreos Use any cream-filled chocolate cookie if desired.
  • ½ cup Melted Butter Use enough to bind the Oreo crumbs.
For the Ganache
  • 1 cup Heavy Whipping Cream Can substitute with half-and-half.
  • 1.5 cups Chocolate Chips (Milk or Dark) Semi-sweet or dark chocolate recommended.
For Garnishing
  • ½ cup Mini Chocolate Chips Optional, can use any chocolate chip.

Equipment

  • Mixing Bowl
  • Hand Mixer
  • baking dish
  • Food Processor
  • saucepan
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine red velvet cake mix, melted butter, and eggs. Beat until smooth.
  2. Grease a 9x13 inch baking dish and pour the mixture, spreading evenly. Bake for 15-18 minutes until edges are set and center is slightly soft.
  3. After cooling for 10 minutes, crush Oreos and mix with melted butter. Spread this Oreo mixture over the cooled brownies.
  4. In a saucepan, heat heavy whipping cream until boiling. Pour it over chocolate chips and whisk until smooth to make ganache.
  5. Pour ganache over the Oreo layer, spread evenly, and garnish with mini chocolate chips. Refrigerate for 30-45 minutes to set.
  6. Cut into squares and serve immediately or share at a gathering.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

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