Go Back
–+ servings
Red Velvet Cupcakes

Decadent Red Velvet Cupcakes with Creamy Frosting Bliss

Indulge in Moist and Fluffy Red Velvet Cupcakes topped with Creamy Frosting, perfect for any special occasion.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cupcake Ingredients
  • 2 cups Cake Flour Use for lightness
  • 1 teaspoon Baking Soda Ensure freshness
  • 2 tablespoons Unsweetened Cocoa Powder Avoid sweetened cocoa
  • 1 teaspoon Salt Enhances flavor
  • 1 cup Unsalted Butter At room temperature
  • 1.5 cups Granulated White Sugar For sweetness
  • 2 large Eggs At room temperature
  • 1 cup Canola Oil Can substitute with melted coconut oil
  • 1 tablespoon Liquid Red Food Coloring For color
  • 1 teaspoon Vanilla Extract For flavor
  • 1 cup Buttermilk Can substitute with milk and vinegar
  • 1 teaspoon Distilled White Vinegar For lift
Frosting Ingredients
  • 8 oz Cream Cheese Full-fat preferred
  • 1/2 cup Unsalted Butter At room temperature
  • 1 teaspoon Vanilla Extract Ties the frosting together
  • 1 pinch Salt Balances sweetness
  • 4 cups Confectioners’ Sugar Sift to avoid lumps

Equipment

  • Cupcake Pan
  • Mixing Bowls
  • electric mixer
  • Measuring cups and spoons

Method
 

Cupcake Instructions
  1. Preheat your oven to 350°F (180°C) and prepare your cupcake pans by lining them with cupcake liners.
  2. In a large mixing bowl, whisk together the cake flour, baking soda, cocoa powder, and salt.
  3. In a separate bowl, beat the butter and sugar together until light and fluffy, then add eggs one at a time.
  4. Mix in vanilla extract, canola oil, and red food coloring until smooth.
  5. Alternate adding the flour mixture and buttermilk to the batter, starting and ending with the flour mixture.
  6. Evenly distribute the batter among the prepared cupcake liners and bake for 18 minutes.
  7. Let them cool in the pan for about 5 minutes before transferring to a wire rack.
Frosting Instructions
  1. Prepare the cream cheese frosting by beating together the cream cheese and butter until smooth and creamy.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 180mgPotassium: 90mgFiber: 1gVitamin A: 250IUCalcium: 40mgIron: 1mg

Notes

Ensure room temperature ingredients for easy blending. Follow the tips for best results.

Tried this recipe?

Let us know how it was!