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No-Bake Chocolate Easter Egg Slice

Decadent No-Bake Chocolate Easter Egg Slice You'll Love

Indulge in this No-Bake Chocolate Easter Egg Slice that's easy to make and perfect for festive gatherings.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 200 g Dark Chocolate Can substitute with milk chocolate.
  • 395 g Condensed Milk For best binding.
  • 125 g Butter Use dairy-free for a vegan option.
  • 200 g Milk Arrowroot Biscuits Can swap with gluten-free biscuits.
  • 100 g Cornflakes/Rice Bubbles Choose cornflakes for crunch or rice bubbles for a lighter bite.
For the Topping
  • 100 g White Chocolate Can use dark chocolate for a richer taste.
  • 1 tbsp Vegetable Oil Coconut oil works as an alternative.
  • 12 pcs Mini Caramello Eggs/Creme Eggs Feel free to use any small chocolate eggs.
  • 50 g Mini Eggs Optional but recommended.
  • 100 g Smarties Can substitute with M&Ms.
  • 50 g Sprinkles Choose seasonal colors.

Equipment

  • microwave
  • Mixing Bowl
  • Slice tin

Method
 

Step-by-Step Instructions
  1. Prepare the Tin: Line a 19 x 29 cm slice tin with baking paper, leaving some overhang for easy removal.
  2. Melt the Chocolate Mixture: Combine dark chocolate, condensed milk, and butter in a microwave-safe bowl. Heat for 1-2 minutes until melted and smooth.
  3. Combine Ingredients: Add crushed milk arrowroot biscuits and cornflakes or rice bubbles to the chocolate mixture. Stir until evenly coated.
  4. Press into the Tin: Transfer the mixture to the slice tin, pressing down firmly for a compact layer. Smooth the top.
  5. Melt the White Chocolate: Melt white chocolate with vegetable oil in a microwave until smooth.
  6. Pour and Spread the Topping: Pour melted white chocolate over the base and spread evenly.
  7. Add the Decorations: While the topping is soft, add halved Caramello eggs, mini eggs, Smarties, and sprinkles on top.
  8. Chill to Set: Refrigerate for at least 4 hours, then let sit at room temperature for 20 minutes before cutting.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

This dessert is customizable with various toppings according to your preference and season.

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