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Loaded Brownie Cheesecake Cup:

Decadent Loaded Brownie Cheesecake Cups to Satisfy Cravings

Loaded Brownie Cheesecake Cups are the perfect dessert to satisfy cravings with their rich chocolate and creamy cheesecake layers.
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Prep Time 15 minutes
Cook Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 45 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Any brand works wonderfully!
  • 1/3 cup Vegetable Oil Adds moisture
  • 1 large Egg Contributes rich flavor
  • 3 tablespoons Water Helps blend ingredients
For the Cheesecake Layer
  • 8 oz Cream Cheese Greek yogurt can be a lighter substitution
  • 1/2 cup Granulated Sugar Sweetens filling
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1/4 cup Sour Cream Optional for a lower fat version
  • 1/2 cup Mini Chocolate Chips Optional
For Serving
  • 1 cup Whipped Cream For garnish
  • 1/4 cup Chocolate Syrup Drizzle on top
  • 1/4 cup Crushed Nuts Optional for garnish

Equipment

  • Muffin Tin
  • Mixing Bowls
  • Hand Mixer
  • spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, combine brownie mix, vegetable oil, egg, and water; stir until smooth.
  3. Pour the brownie batter into the lined muffin tin, filling each liner halfway.
  4. Bake brownie bases for 10-12 minutes until a toothpick comes out with moist crumbs.
  5. Allow the brownie bases to cool slightly while preparing the cheesecake mixture.
  6. In another bowl, beat cream cheese until smooth, then mix in sugar, vanilla, and an egg.
  7. Fold in sour cream and mini chocolate chips until well combined.
  8. Spoon the cheesecake mixture over the cooled brownie bases, filling each cup almost to the top.
  9. Bake for an additional 15-18 minutes until the cheesecake is set with a jiggle in the center.
  10. Let cool completely in the pan, then chill in the refrigerator for at least 2 hours before serving.
  11. Garnish with whipped cream, chocolate syrup, and crushed nuts if desired.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 2gSugar: 18gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Store these cups in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

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