Decadent Hot Fudge Pie: A Chocolate Lover's Dream Dessert

Decadent Hot Fudge Pie is a chocolate lover's dream with a rich, gooey filling and flaky crust, perfect for any occasion.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1/2 cup unsalted butter margarine is a suitable substitute
1 cup all-purpose flour gluten-free flour can be used
1/4 cup granulated sugar can substitute half with brown sugar for added depth

For the Filling

1 cup granulated sugar can replace half with brown sugar
1/4 cup unsweetened cocoa powder Dutch-process cocoa offers a milder taste
3 large eggs large eggs a flaxseed mixture works as a vegan alternative
1 tsp vanilla extract swap with flavored liqueur for an exciting twist
1/4 tsp salt essential for a well-rounded taste

Equipment

Oven
Mixing Bowl
whisk
pie dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Melt 1/2 cup of unsalted butter. Add 1 cup of granulated sugar and stir. Gradually mix in 1 cup of all-purpose flour, 1/4 cup of cocoa powder, 3 eggs, 1 tsp of vanilla extract, and 1/4 tsp of salt.
Pour the filling into a prepared pie crust.
Bake for 35 minutes until the center looks slightly set yet gooey.
Let the pie cool for 10 minutes before serving. Enjoy warm with vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 20mgIron: 2mg

Notes

Try adding toppings like whipped cream or chocolate ganache for extra indulgence. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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