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–+ servings
Greek Yogurt Brownies

Decadent Greek Yogurt Brownies That Are Guilt-Free Indulgence

These Greek Yogurt Brownies are a guilt-free indulgence, rich and fudgy yet gluten-free, perfect for satisfying chocolate cravings without remorse.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 squares
Course: Desserts
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup Greek yogurt can use plant-based yogurt for dairy-free
  • 2 large eggs at room temperature
  • 1/2 cup honey or substitute with maple syrup for vegan option
  • 1 teaspoon vanilla extract almond extract is an alternative
  • 1/2 cup unsweetened cocoa powder for chocolate flavor
  • 1/2 teaspoon baking soda check for freshness
  • a pinch salt preferably sea salt for enhancement
Optional Enhancements
  • 1/2 cup dark chocolate chips use dairy-free for vegan
  • 1 teaspoon espresso powder adds depth to chocolate flavor

Equipment

  • Mixing Bowl
  • Oven
  • spatula
  • measuring cups
  • measuring spoons
  • Baking Pan

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a large mixing bowl, combine the Greek yogurt, eggs, honey, and vanilla extract. Whisk until creamy.
  3. Sift in cocoa powder, baking soda, and salt. Fold gently until just combined.
  4. Optionally, fold in dark chocolate chips and espresso powder.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 20-25 minutes, checking with a toothpick for moist crumbs.
  7. Cool in the pan before lifting out and slicing into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 300IUCalcium: 100mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. Freeze for longer storage.

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