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Frosted Peppermint Brownies

Decadent Frosted Peppermint Brownies for Your Holiday Cheer

Delight in these Frosted Peppermint Brownies, combining rich chocolate and festive peppermint flavors, perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 30 minutes
Total Time 1 hour 7 minutes
Servings: 16 brownies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1/2 cup unsalted butter Provides richness and moisture; substitute with margarine if lactose-free.
  • 1 cup granulated sugar Sweetens brownies perfectly; no substitutions necessary.
  • 1/2 cup brown sugar Adds moisture and a slight caramel flavor; can substitute with coconut sugar.
  • 1 1/2 tsp vanilla extract Enhances overall flavor; use pure vanilla for best results.
  • 2 whole eggs Binds the mixture and adds moisture; no substitutes for fluffiness.
  • 3/4 cup all-purpose flour Forms the structure of brownies; can use gluten-free flour blend if needed.
  • 1/2 cup unsweetened cocoa powder Delivers rich chocolate flavor; Dutch-processed works wonderfully.
  • 1/8 tsp baking powder Adds lift to brownies; ensure it's fresh for best rise.
  • 1/2 tsp salt Balances sweetness and enhances flavors.
  • 1/3 cup chopped semi-sweet or bittersweet chocolate Enhances chocolate richness; swap with dark chocolate if preferred.
For the Frosting
  • 4 oz white chocolate Base of the creamy frosting; choose high-quality chocolate.
  • 1/2 cup unsalted butter Adds creaminess to the frosting.
  • 1 cup powdered sugar Sweetens and thickens the frosting texture.
  • 2 tbsp whole milk or heavy cream Adjusts frosting consistency; can use plant-based milk.
  • 1/2 tsp peppermint extract Infuses frosting with minty flavor; opt for pure extract.
  • 1/4 cup finely crushed candy canes Adds festive crunch; substitute crushed peppermint candies if needed.

Equipment

  • 8x8-inch baking pan
  • Stand Mixer
  • Mixing Bowl
  • spatula
  • Microwave-Safe Bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with foil, leaving an overhang for easy removal. Spray lightly with baking spray.
  2. In a stand mixer, combine melted butter, granulated sugar, brown sugar, and vanilla extract. Beat on medium speed until well blended and creamy.
  3. Gradually add in eggs, mixing on low speed until fully incorporated.
  4. In a separate bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt. Fold dry ingredients into the wet mixture gently.
  5. If using, fold in chopped chocolate. Pour batter into the prepared pan and spread evenly. Bake for 18 to 22 minutes until set but slightly soft in the center. Cool for 30 minutes.
  6. Melt white chocolate in a microwave-safe bowl in 20-second increments until smooth. Let cool to room temperature.
  7. In a large bowl, beat room temperature butter until creamy. Gradually add powdered sugar, milk or cream, peppermint extract, and a pinch of salt until fluffy.
  8. Mix in cooled melted white chocolate and 2 tbsp crushed candy canes.
  9. Frost the cooled brownies with an offset spatula, then sprinkle the remaining crushed candy canes on top.
  10. Chill the brownies in the refrigerator before serving. Slice into squares and enjoy.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, use high-quality cocoa powder and chocolate. Allow brownies to cool completely before frosting to prevent melting.

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