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–+ servings
Decadent Espresso Chocolate Chip Cookies

Decadent Espresso Chocolate Chip Cookies for Coffee Lovers

Indulge in Decadent Espresso Chocolate Chip Cookies, a vegan delight perfect for coffee lovers.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Gluten-free blend can be used as alternative.
  • 1 cup Brown Sugar Coconut sugar is a good lower-glycemic substitute.
  • 1/2 cup Coconut Oil Neutral oil or vegan butter can be used.
  • 2 tablespoons Espresso Powder Instant coffee can be substituted.
  • 1/4 cup Maple Syrup Agave syrup works well if preferred.
  • 1 teaspoon Baking Soda
  • 1/4 teaspoon Salt Sea salt recommended.
  • 1 cup Dairy-Free Chocolate Chips Dark chocolate chunks can be used.
  • 1 teaspoon Vanilla Extract
Optional Add-Ins
  • 1/2 cup Chopped Nuts Walnuts or pecans for added crunch.
  • 1 teaspoon Cinnamon For additional warmth.
  • 1/4 cup Nut Butter Almond or peanut butter for creamier texture.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Melt the coconut oil in a mixing bowl, then stir in the brown sugar, espresso powder, maple syrup, and vanilla extract until smooth.
  3. In another bowl, whisk together the all-purpose flour, baking soda, and salt until fluffy.
  4. Gradually combine the dry ingredients with the wet ingredients, stirring gently until just combined.
  5. Fold in the dairy-free chocolate chips until evenly distributed.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
  7. Bake for 10-12 minutes until the edges are golden brown and centers are slightly underbaked.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 100mgPotassium: 120mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container for up to 5 days; can also freeze unbaked dough for up to 2 months.

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