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–+ servings
Dairy-Free Chocolate Pudding

Decadent Dairy-Free Chocolate Pudding Made Easy

Indulge in this creamy Dairy-Free Chocolate Pudding that satisfies your sweet cravings while being gluten-free and egg-free.
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Prep Time 10 minutes
Cook Time 11 minutes
Chilling Time 2 hours
Total Time 2 hours 21 minutes
Servings: 4 servings
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 cup Sugar can be replaced with stevia or other sweeteners
  • 1/4 cup Cornstarch can use rice flour as an alternative thickener
  • 1/3 cup Cocoa Powder use unsweetened cocoa powder for best results
  • 1/4 teaspoon Salt avoid table salt for the best taste
  • 2 cups Almond Milk oat milk can work as an alternative
  • 1 teaspoon Vanilla Extract consider almond extract for a unique twist

Equipment

  • medium saucepan

Method
 

Step-by-Step Instructions for Dairy-Free Chocolate Pudding
  1. In a medium saucepan, combine sugar, cornstarch, cocoa powder, and salt. Whisk them together until no lumps remain.
  2. Place the saucepan over medium heat and gradually pour in almond milk. Whisk continuously to incorporate the dry ingredients with the liquid.
  3. Continue to whisk the mixture over medium heat for about 9 minutes. After the initial 9 minutes, stir constantly for an additional 2 minutes.
  4. Once your pudding has thickened, remove the saucepan from heat. Stir in the vanilla extract thoroughly.
  5. Refrigerate your dairy-free chocolate pudding for 1-2 hours to allow it to set.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 25gProtein: 1gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 90mgPotassium: 150mgFiber: 1gSugar: 15gCalcium: 100mgIron: 1mg

Notes

Serve topped with dairy-free whipped cream or fresh berries for a delightful touch. Store leftovers in the fridge for up to 3 days.

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