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Crème Brûlée French Toast

Decadent Crème Brûlée French Toast to Brighten Your Mornings

Indulge in Crème Brûlée French Toast, a luxurious breakfast that combines creamy custard with a crispy topping, perfect for any dietary need.
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Prep Time 30 minutes
Cook Time 30 minutes
Soak Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1 loaf Brioche or Challah Bread Substitute gluten-free bread if desired.
  • 6 large Eggs Use a flaxseed mixture for a vegan alternative.
  • 2 cups Whole Milk Almond or oat milk for dairy-free option.
  • 1 cup Heavy Cream Can be replaced with half-and-half or omitted.
  • 1/2 cup Granulated Sugar Brown sugar can be used for a different flavor.
  • 1 tbsp Vanilla Extract Consider using vanilla bean paste.
  • 1 tsp Ground Cinnamon Nutmeg can be a nice alternative.
  • 1 pinch Salt Enhances overall sweetness.
For the Topping
  • 1/4 cup Granulated Sugar For the caramelized crust.

Equipment

  • baking dish
  • Mixing Bowl
  • Kitchen Torch

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and slice the bread into 1-inch thick pieces, arranging them snugly in a greased baking dish.
  2. In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth.
  3. Pour the custard mixture over the bread slices, ensuring every piece is soaked, then cover and refrigerate for at least 30 minutes or overnight.
  4. After chilling, remove from the fridge and let it sit at room temperature for 10 minutes. Bake in the oven for 25-30 minutes until golden brown.
  5. Sprinkle granulated sugar on top and caramelize with a kitchen torch until glossy and golden brown.
  6. Serve warm with fresh berries, powdered sugar, and maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 47gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 175mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

Customize with extra toppings like whipped cream or fruits. Can be made gluten-free or vegan without losing flavor.

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