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–+ servings
Chocolate Peanut Butter Pie

Decadent Chocolate Peanut Butter Pie That's Pure Bliss

This No Bake Chocolate Peanut Butter Pie is a creamy treat combining chocolate and peanut butter, perfect for any gathering.
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Prep Time 20 minutes
Chilling Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Crumbs Crushed into fine crumbs
  • 6 tablespoons Melted Butter Cooled slightly before mixing
For the Chocolate Layer
  • 8 ounces Cream Cheese At room temperature
  • 1/2 cup Unsweetened Cocoa Powder High-quality cocoa recommended
  • 1/2 cup White Granulated Sugar Can be swapped with a sugar alternative
  • 1/2 cup Sour Cream Greek yogurt can be used as a substitute
  • 1 teaspoon Pure Vanilla Extract Use pure for best flavor
  • 4 ounces Chocolate Bar Melted; dark chocolate around 72% recommended
For the Peanut Butter Layer
  • 8 ounces Cream Cheese At room temperature
  • 1 cup Creamy Peanut Butter Opt for chunky for added texture
  • 1 cup Heavy Cream Cold for better whipping
  • 1/2 cup Powdered Sugar Finely blended granulated sugar is an alternative
  • 1 teaspoon Vanilla Extract Use the same pure extract as in the chocolate layer
For the Topping
  • 1/2 cup Melted Peanut Butter For drizzling
  • 8 pieces Peanut Butter Cups Chopped for decoration, optional

Equipment

  • 9-inch pie pan
  • Food Processor
  • Mixing Bowls
  • Whisk or electric mixer

Method
 

Prepare the Crust
  1. Spray a 9-inch pie pan with nonstick spray. Pulse Oreo cookies into fine crumbs in a food processor. Mix with melted butter and press into the pan to form a crust. Chill for 10-15 minutes.
Make the Chocolate Pie Layer
  1. In a mixing bowl, beat cream cheese, granulated sugar, and cocoa powder until smooth, about 2-3 minutes. Gradually mix in vanilla extract, sour cream, and melted chocolate.
Prepare the Peanut Butter Pie Layer
  1. In another bowl, mix cream cheese with sugar until creamy, about 2 minutes. Add peanut butter, vanilla extract, and sour cream, and mix until smooth.
Whip the Cream
  1. In a chilled bowl, whip heavy cream and powdered sugar together until stiff peaks form, taking about 3-5 minutes. Gently fold half into the chocolate mixture and the rest into the peanut butter mixture.
Layer the Pie
  1. Spread the chocolate mixture over the chilled crust, then layer the peanut butter mixture on top. Drizzle melted peanut butter on the surface.
Chill the Pie
  1. Cover the pie with foil and refrigerate for at least 6 hours or overnight to set.
Decorate before Serving
  1. Garnish with chopped peanut butter cups and additional melted peanut butter. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 7gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 40mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

For best results, use room temperature ingredients and a chilled bowl for whipping cream. If the pie layers don't set, extend chilling time.

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